Ultimate Pastry, Savory & Craft Beverage Ingredients

Rosemary Peach Collins

Posted on 14 April 2021

Light, fruity and herbal makes this Rosemary Peach Collins the perfect drink to sip all spring and summer long! Leave out the gin for an equally delicious mocktail. 



  1. Place lemon juice, rosemary and Peach Syrup into cocktail shaker.
  2. Muddle well then add gin.
  3. Add ice and shake for about 10 seconds.
  4. Double strain into glass and add ice.
  5. Top with soda water, garnish and enjoy!

Products used in this recipe


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