Rose Latte

As Valentine's Day approaches, what better way to celebrate the season of love than with a latte as enchanting as the Rose Latte? As you take your first sip, the subtle notes of rose and creamy vanilla unfold, creating a beautiful and delicate balance brought to you by our Amoretti Premium Rose Syrup and Premium Madagascar Bourbon Vanilla Bean Syrup.

Picture this: a velvety, aromatic latte adorned with delicate dried rose petals, designed to captivate your senses and transport you to a world of romance. The Amoretti Premium Rose Syrup is the star of this recipe and brings a touch of floral elegance to your coffee experience. A mere splash of this premium syrup transforms a regular latte, into a work of art. To complete the romantic ensemble, our Rose Latte is crowned with a sprinkle of dried rose petals, making this latte as beuatiful as it is delicious.

This Valentine's Day, treat yourself and your loved ones to the magic of the Rose Latte featuring Amoretti Premium Rose Syrup and Premium Madagascar Bourbon Vanilla Bean Syrup. Immerse yourself in the delicate flavors, relish the visual beauty, and celebrate the season of love with every sip. This exquisite coffee is more than just a latte – it's a gesture, a moment, and a celebration of the extraordinary!

Ingredients

• 1 pump Amoretti® Madagascar Bourbon Vanilla Bean Syrup
• 2 shots espresso
• 2 pumps Amoretti® Premium Rose Syrup
• 3/4 cup steamed milk
• Dried rose petals for garnish

Directions

1. Pump 1 pump of Amoretti® Madagascar Bourbon Vanilla Bean Syrup into a glass or mug and then brew and pour 2 shots of espresso in and mix. 
2. Pump 2 pumps of Amoretti® Premium Rose Syrup into your milk and then steam until a light foam starts to form on top and it increases in volume about 20-30% (about 8-10 seconds).
3. Pour your steamed milk into your mug and top with dried rose petals. 
4. Serve and enjoy!