Treat your Valentine with this vibrant, romantic bundt cake!
Ingredients
RED VELVET CAKE
CREAM CHEESE GLAZE
Directions
RED VELVET CAKE
- Preheat oven to 350°F.
- Spray and flour (or use a floured spray) to prepare the bundt cake pan.
- Sift dry ingredients together, set aside.
- Whip eggs and sugar until light and fluffy.
- Add oil and Madagascar Bourbon Vanilla, mix just to combine.
- Alternate adding the dry ingredients and buttermilk.
- Scrape the bowl and mix again.
- Add vinegar, mix just to combine.
- Add food color and Red Velvet Artisan, and mix.
- Scrape bowl and finish combining batter by hand, so as not to over-mix.
- Pour batter into bundt cake pan and bake for approximately 55 minutes or until a skewer comes out clean.
- Cool for 15 minutes in the bundt cake pan.
- Turn over onto a rack and remove the bundt cake pan.
CREAM CHEESE GLAZE
- Using a paddle attachment, mix the softened cream cheese while you are sifting the powdered sugar and measuring out the corn syrup.
- Scrape the bowl and mix again until smooth.
- Add sifted powdered sugar and mix, scraping the bowl a couple of times.
- Add the corn syrup slowly, scraping the bowl a couple of times.
- Add Vanillin and mix.
- Heat the mixture very slowly in the microwave, only for about 10 seconds, just to warm it.
- Drizzle over bundt cake and decorate with berries, pomegranates, or any other red garnish.
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