Raspberry White Mocha

Raspberry and white chocolate are like a match made in heaven. Together they are rich, creamy, a little fruity, and basically tastes like a hug in a mug.

This Raspberry White Mocha balances everything out with bold espresso, so you get a mocha that’s indulgent without being too sweet.

If you want that coffee shop-quality taste at home, it all comes down to using the right syrups. Amoretti® Premium White Chocolate Syrup is smooth, creamy, and packed with real white chocolate flavor—none of that artificial aftertaste. And Amoretti® Premium Raspberry Syrup? Bright, fruity, and just the right amount of tart to balance out the richness. Together, they make magic.

Let’s be real—making your own fancy coffee drinks at home is the move. It saves you money, lets you customize everything, and (most importantly) means you don’t have to leave the house for a good cup of coffee. With Amoretti® Premium Syrups, you can whip up drinks that taste like they came straight from a barista’s hands.

Ingredients

• 2 Shots Espresso 
• 4 oz. Whole Milk (Steamed)
• 2 oz. Heavy Whipping Cream (Steamed)
• 1 Pump Amoretti® Premium Raspberry Syrup + more for drizzle
• 1 Pump Amoretti® Premium White Chocolate Syrup + more for drizzle
• Top with Whipped Cream
• 1 Fresh Raspberry for Garnish

Directions

1. Pump your Amoretti® Premium Raspberry Syrup and Amoretti® Premium White Chocolate Syrup into a mug.
   Brew your espresso then pour into the mug and stir well.
2. Steam you whole milk and heavy whipping cream together until light and frothy, then pour into the mug.
3. Top with whipped cream, drizzle with you Amoretti® Premium Raspberry Syrup and Amoretti® Premium White Chocolate Syrup, then garnish with a fresh raspberry.
4. Serve and enjoy!