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Raspberry Triple Hot Chocolate

Posted on 13 February 2020

Amoretti Recipe: Raspberry Triple Hot Chocolate with Raspberry Whipped Cream

Wake your sweeties with a cozy mug of hot chocolate! Makes 3 cups, about 4 servings.

Ingredients

RASPBERRY TRIPLE HOT CHOCOLATE RASPBERRY WHIPPED CREAM

Directions

  1. Heat 1 cup milk in a saucepan over medium heat.
  2. When it begins to steam, whisk in the cocoa powder, White Chocolate & Toasted Marshmallow Syrups, and Red Raspberry Seedless Compound.
  3. Add the chocolate and stir often until it has melted completely.
  4. Whisk in the remaining milk and bring to a simmer. Meanwhile, prepare Raspberry Whipped Cream.
  5. Pour cream into a bowl. With a hand mixer on medium-low, sprinkle in the sugar and beet powder while it whips.
  6. Turn mixer to medium-high. Once it is at a soft peak, add Red Raspberry Seedless Compound and continue to whip until it reaches desired stiffness.
  7. Pour hot chocolate into mugs and top with whipped cream.
  8. Enjoy!
Amoretti Recipe: Raspberry Triple Hot Chocolate with Raspberry Compound and White Chocolate & Toasted Marshmallow Syrups Amoretti Raspberry Triple Hot Chocolate Recipe with Raspberry Whipped CreamAmoretti Raspberry Triple Hot Chocolate Recipe with Raspberry Compound & White Chocolate Syrup

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