Raspberry Triple Hot Chocolate

Ingredients

• 3 cups milk, divided
• 3 tbsp unsweetened cocoa powder
• 6 pumps Amoretti® White Chocolate Syrup
• 3 pumps Amoretti® Toasted Marshmallow Syrup
• 1½ tsp Amoretti® Red Raspberry Seedless Compound
• ½ cup semisweet chocolate

• 1 cup heavy cream
• 1 tbsp sugar
• ½ tsp beet powder
• 2 tbsp Amoretti® Red Raspberry Seedless Compound

Directions

1. Heat 1 cup milk in a saucepan over medium heat.
2. When it begins to steam, whisk in the cocoa powder, White Chocolate & Toasted Marshmallow Syrups, and Red Raspberry Seedless Compound.
3. Add the chocolate and stir often until it has melted completely.
4. Whisk in the remaining milk and bring to a simmer. Meanwhile, prepare Raspberry Whipped Cream.
5. Pour cream into a bowl. With a hand mixer on medium-low, sprinkle in the sugar and beet powder while it whips.
6. Turn mixer to medium-high. Once it is at a soft peak, add Red Raspberry Seedless Compound and continue to whip until it reaches desired stiffness.
7. Pour hot chocolate into mugs and top with whipped cream.
8. Enjoy!