No Bake Spicy Almond Butter Cups

Spice up your snacking with our No Bake Spicy Almond Butter Oat Cups! Featuring Amoretti’s Hot Habanero Almond Butter, these oat cups combine a delightful kick with the natural sweetness of our Organic Clear Blue Agave Nectar and the rich, aromatic touch of Vanilla Madagascar Bourbon European Style Water Soluble (with alcohol). Perfect for home bakers, health enthusiasts, and anyone on a gluten-free diet, this recipe is both simple and delicious. With just a few ingredients and no need for baking, you’ll have a tasty treat ready in no time.

Feel free to swap out the Hot Habanero Almond Butter for any of our 8 delicious Almond Butter flavors to suit your preference. Give the recipe a try and let us know what you think! Enjoy these spicy, sweet, and utterly satisfying oat cups any time of the day!

Ingredients

• 1 cup Amoretti® Hot Habanero Almond Butter
• 1/3 cup Amoretti® Organic Clear Blue Agave Nectar
• 1 tsp. Amoretti® Vanilla Madagascar Bourbon European Style Water Soluble (with alcohol)
• 1.5 cups quick or rolled oats
• Pinch of sea salt
• 2/3 cup quality dark chocolate chips
• 1 tbsp. coconut oil
• Flakey sea salt

Directions

1. Generously grease a cupcake tin with coconut oil or any other neutral oil.
2. In a medium sized bowl combine Hot Habanero Almond Butter, Organic Clear Blue Agave Nectar, and Vanilla Madagascar Bourbon Extract.
3. Once combined mix in rolled oats and pinch of salt.
4. Evenly spread and press oat mixture into  muffin tin.
5. Melt chocolate and coconut oil in a microwave or double boiler.
6. Mix together and spoon on top of oat mixture. 
7. Sprinkle with flakey sea salt and freeze until harden, about an hour.
8. Use a knife around the outer edge of almond butter cup to loosen it out of the tin and enjoy!