Pumpkin Pancakes

Looking for a cozy fall breakfast that’s quick to whip up but still feels special? These fluffy pumpkin spice pancakes, made with our Natural Pumpkin Spice Artisan Flavor, are the perfect solution. Topped with homemade vanilla bean whipped cream, they bring together the best flavors of the season with minimal effort.

Ingredients

For the Pancakes:

• Your favorite pancake mix
• Ingredients required for the pancake mix (eggs, milk, water, etc.)
• 1 ½ tablespoons Amoretti® Natural Pumpkin Spice Artisan Flavor
• 1 teaspoon Amoretti® Natural Vanilla Bean Artisan Flavor
• Maple Syrup
• Chopped pecans, optional

For the Whipped Cream:

• 8 oz heavy whipping cream
• 2 teaspoons Amoretti® Natural Vanilla Bean Artisan Flavor

Directions

For the Pancakes:

1. Start by mixing your pancake batter according to the package instructions. Once the batter is ready, stir in 1 ½ tablespoons of our Natural Pumpkin Spice Artisan Flavor. The blend of pumpkin spice will add a rich, warm taste to your pancakes without overpowering them.

2. Pour the batter onto a hot griddle or pan and cook as directed. You'll know they’re done when they’re golden brown and fluffy, with that unmistakable pumpkin spice aroma filling the kitchen.

For the Whipped Cream:

1. In a bowl or stand mixer fitted with the whisk attachment, combine 8 oz of heavy whipping cream and 2 teaspoons of our Natural Vanilla Bean Artisan Flavor. Beat the mixture until soft peaks form. The natural vanilla bean flavor will add a deep, rich aroma and those signature vanilla specks.

Assembly:

1. Stack your pancakes, drizzle maple syrup on top, top with whipped cream, sprinkle some cinnamon powder and pecans on top. Devour!