Plum Panna Cotta

If you are looking for a dessert that is easy to make with just a handful of ingredients, but also has "wow" factor, this Plum Panna Cotta is your new best friend. This elegant and delicious dessert combines the creaminess of panna cotta with the vibrant flavors of ripe plums, creating a beautiful balance of sweet and tart.

What is panna cotta? It's a velvety smooth and delicate Italian dessert made with cream and gelatin, making it easy infuse the cream with any flavor your heart desires! Amoretti Artisan Natural Flavors are perfect for flavoring panna cotta and adding a bit of natural color without any preservatives or sketchy ingredients. For this recipe I chose plum, because who doesn't love a nice juicy plum? If you are looking for something a little more tropical and summery, check out this Mango Panna Cotta I made last year!

This recipe will make 4 servings of panna cotta, so it's great for sharing with loved ones. They also keep well in the refrigerator for days if you would like to save some to enjoy later! So get ready to expirence a luscious treat like no other with this easy to make, perfect for summer, Plum Panna Cotta! Your taste buds will thank you!

Ingredients

Plum Panna Cotta

• 2 3/4 tsp. unflavored gelatin powder
• 3 tbs. cold water
• 1 1/2 cup heavy cream
• 1 1/4 cup whole milk
• 1/4 cup granulated sugar
• 1 1/2 tsp. Amoretti® Vanilla Madagascar Bourbon Extract
• 2 1/2 tbs. Amoretti® Natural Plum Artisan Flavor

Garnish

• Whipped cream to taste
• Fresh, sliced plums

Directions

Plum Panna Cotta

1. Combine the gelatin powder and cold water in a bowl and let bloom for 5-10 minutes.
2. In a sauce pan on medium heat, combine your heavy cream, whole milk, sugar, Amoretti® Vanilla Madagascar Bourbon Extract, Amoretti® Natural Plum Artisan Flavor and constantly stir until mixture comes to a gentle simmer (do not boil).
3. Combine the cream mixture with your bloomed gelatin and stir until gelatin completely dissolves.
4. Pour into dessert dishes, allow to cool for about 10 minutes, then allow to set in the refrigerator for about 4 hours. 

Garnish

1. Right before serving, slice a fresh plum into thin wedges, then add a dollop of whipped cream on top of each panna cotta and place the plum slices on top.
2. Serve and enjoy!