Pineapple Habanero Shandy

Ingredients

• 1 cup fresh lemon juice (from about 6-8 lemons)
• 1 cup sugar
• 1 cup water

• 1 cup Lemonade, chilled
• 4 fl oz Amoretti® Pineapple Craft Purée
• ¼-½ fl oz Amoretti® Habanero Craft Purée
• 2 - 22 fl oz bottles orange wheat beer
• 1 bottle champagne

• pineapple wedges
• orange slice

Directions

1. In a small pan over low heat, combine lemon juice, sugar, and water.
2. Heat, stirring often, just until sugar dissolves.
3. Let cool and refrigerate until cold.

4. Pour chilled Lemonade into a punch bowl.
5. Add Pineapple Craft Puree.
6. Add Habanero Craft Puree. (Star with ¼ fl oz and add more depending on desired spiciness.)
7. Pour in beer and champagne.
8. Stir gently and serve garnished with orange and fresh pineapple slices.

• The lemonade can be made up to 1 week ahead.
• We used Coronado Brewing Company's Orange Ave. Wit, but you can use your favorite local citrus wheat beer.