Show off your batch bartending skills with this summer drink, your guests will be totally impressed with its taste and appearance! Makes approximately 6 servings.
Ingredients
QUICK HOMEMADE LEMONADE
- 1 cup fresh lemon juice (from about 6-8 lemons)
- 1 cup sugar
- 1 cup water
PINEAPPLE HABANERO SHANDY
GARNISH
- pineapple wedges
- orange slice
Directions
QUICK HOMEMADE LEMONADE
- In a small pan over low heat, combine lemon juice, sugar, and water.
- Heat, stirring often, just until sugar dissolves.
- Let cool and refrigerate until cold.
PINEAPPLE HABANERO SHANDY
- Pour chilled Lemonade into a punch bowl.
- Add Pineapple Craft Puree.
- Add Habanero Craft Puree. (Star with ¼ fl oz and add more depending on desired spiciness.)
- Pour in beer and champagne.
- Stir gently and serve garnished with orange and fresh pineapple slices.
TIPS:
- The lemonade can be made up to 1 week ahead.
- We used Coronado Brewing Company's Orange Ave. Wit, but you can use your favorite local citrus wheat beer.
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