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Pecan Fudge Bar

Posted on 08 June 2017

Bars are a perfect way to have a snack or dessert. And our treasured family recipe with decadent chocolate and rich pecan flavor is pretty much the best way to enjoy a bar. It's pretty special because it only uses the finest pecan flour to make a cake that will satisfy any nut lover! So, what are you waiting for? Watch our video and grab the recipe to make at home today!

Ingredients

CAKE:
TOPPING:

Directions

CAKE:
  1. Whip egg whites until stiff peaks form.
  2. Mix pecan flour and sugar, then gently fold in egg whites.
  3. Butter a 9 x 13" baking dish, and pour mixture into dish; even out the thickness.
  4. Bake in preheated oven for 40 minutes, turning the dish every 10 minutes. Remove from oven, and cool on a rack.

TOPPING:
  1. Mix egg yolks until smooth.
  2. In a heavy saucepan, combine sugar and cocoa; mix well and add egg yolks.
  3. Place on heat source over medium heat; stirring constantly, add butter and stir until all butter is incorporated and the mixture is silky smooth.
  4. Remove from heat and add espresso compound; stir well.
  5. Pour mixture over cool cake and place into a 350°F oven for 3 minutes; turn off heat.
  6. Keep cake in cooling oven for 15 minutes then open door; leave the cake in open oven for another 15 minutes.
  7. Remove cake, allow to cool completely, and slice into 3" x 1" pieces.
Amoretti Recipe: Pecan Fudge Bar

Products used in this recipe

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