Ultimate Pastry, Savory & Craft Beverage Ingredients

Pecan Fudge Bar

Posted on 08 June 2017

Bars are a perfect way to have a snack or dessert. And our treasured family recipe with decadent chocolate and rich pecan flavor is pretty much the best way to enjoy a bar. It's pretty special because it only uses the finest pecan flour to make a cake that will satisfy any nut lover! So, what are you waiting for? Watch our video and grab the recipe to make at home today!




  1. Whip egg whites until stiff peaks form.
  2. Mix pecan flour and sugar, then gently fold in egg whites.
  3. Butter a 9 x 13" baking dish, and pour mixture into dish; even out the thickness.
  4. Bake in preheated oven for 40 minutes, turning the dish every 10 minutes. Remove from oven, and cool on a rack.

  1. Mix egg yolks until smooth.
  2. In a heavy saucepan, combine sugar and cocoa; mix well and add egg yolks.
  3. Place on heat source over medium heat; stirring constantly, add butter and stir until all butter is incorporated and the mixture is silky smooth.
  4. Remove from heat and add espresso compound; stir well.
  5. Pour mixture over cool cake and place into a 350°F oven for 3 minutes; turn off heat.
  6. Keep cake in cooling oven for 15 minutes then open door; leave the cake in open oven for another 15 minutes.
  7. Remove cake, allow to cool completely, and slice into 3" x 1" pieces.
Amoretti Recipe: Pecan Fudge Bar

Products used in this recipe


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