Peanut Free Peanut Butter Cookies
Craving the rich, nutty flavor of peanut butter cookies but need to avoid peanuts? This peanut-free peanut butter cookie recipe, made with Amoretti's Natural Old Fashioned Peanut Butter Artisan Flavor, is the perfect solution. Completely free of peanuts, this flavoring is ideal for those with allergies, ensuring everyone can enjoy these soft, chewy, and absolutely delicious cookies. With a texture that melts in your mouth and an authentic peanut butter taste, these cookies are a hit for any occasion, allowing you to share the joy of allergy-friendly baking with friends and family.
Ingredients
- 2 sticks (8 oz.) unsalted butter
- 1 1/4 cup granulated sugar
- 1 egg + 1 egg yolk
- 3 tbsp. Amoretti® Natural Old Fashioned Peanut Butter Artisan Flavor
- 1 tsp Amoretti® Vanilla Madagascar Bourbon Water Soluble 2X
- 2.5 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
Directions
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Add butter and granulated sugar to the bowl of a stand mixed fitted with paddle attachment.
- Beat together until light and fluffy.
- Add in eggs, Natural Old Fashioned Peanut Butter Artisan, and Vanilla Madagascar. Beat until combined scraping sides of bowl as needed.
- In a medium sized bowl whisk together flour, baking powder and salt.
- In 1 cup increments add flour mixture to stand mixer and mix until combined.
- Roll dough into about 2 tbsp balls and place on baking sheet.
- Using a fork make a criss cross indent on top of the dough. Sprinkle cookies with granulated sugar.
- Bake for 10 - 15 minutes or until lightly brown.
- Let cookies cool for about 5 minutes before transferring to a wire rack.
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