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Peanut Butter Cookies
Peanut butter cookies are a classic homemade treat. The creamy texture combined with the salty and sweet taste just too good to resist! And if you love peanut butter, you're going to love our Peanut Praline. The peanuts are roasted to bring out a more robust nutty flavor, and then ground until a smooth consistency. Better than any regular old peanut butter, it'll take your cookies to the next level of deliciousness!
Ingredients
- 1 stick butter, room temperature
- ½ cup + 1 tsp sugar
- ½ cup + 1 tbsp brown sugar
- 1 egg, room temperature
- ¾ cup Amoretti® Peanut Praline
- ½ tsp Amoretti® Vanilla Madagascar Bourbon W.S. 20X
- 1⅓ cup all-purpose flour
- ½ tsp baking soda
- A pinch of salt
Directions
- Sift the flour and baking soda. Set them aside.
- Cream the butter and sugars.
- Scrape the bowl.
- Add the egg and Amoretti Vanilla and mix to combine.
- Scrape the bowl.
- Add the flour mixture and mix to combine.
- Scrape the bowl.
- Using ice cream scoop, place scoops of the mixture onto a parchment- or Silpat-lined sheet pan or cookie sheet.
- Bake at 300°F for 18-25 minutes, turning the sheet pan halfway through the baking time.
- Cool completely on rack.
- Cookies continue to bake a bit once out of the oven, so it's important to use a rack to cool them.
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