Chestnut Praline Latte

If there's one flavor that perfectly captures the warmth of the holiday season, it's Chestnut Praline. Sweet, nutty, and buttery. The kind of flavor that makes every morning feel that much cozier. 

Our Chesnut Praline Latte blends the rich, roasted taste of chestnuts with the sweetness of caramelized praline. The result is a smooth, balanced syrup that pairs perfectly with espresso.

Here's our take on the coffee shop favorite!

Ingredients

• 2 pumps Amoretti® Premium Chestnut Praline Syrup
• Double shot of espresso
• 4-6 ounces of milk (depending on glass size)
• Ice
• Whipped cream
• Caramel drizzle
• Toffee bits, sprinkled on top

Directions

1. Brew your espresso
2. In your glass of choice, add the chesnut praline syrup and espresso shot. Stir until combined.
3. Fill the glass with ice & top with milk, leaving about a 1/2 inch of room for whipped cream.
4. Finish with whipped crean, caramel drizzle, and some toffee bits for extra crunch!
5. Enjoy!