Ingredients LATTE INGREDIENTS 2 shots espresso 1 pump Amoretti® Chestnut Praline Syrup ½ cup milk Whipped cream Praline candies for topping PRALINE CANDY INGREDIENTS 1.5 cups pecans ½ a cup of white sugar 4 oz. butter Directions PRALINE CANDY Combine all ingredients in a large pan on the stove. Heat until butter and sugar have melted and pecans begin to look toasted. Set aside and let cool. LATTE Pump syrup into mug and pour espresso over it. Stir to combine. Pour in milk and top with whipped cream and praline candy.
