Ultimate Pastry, Savory & Craft Beverage Ingredients

Peach Cobbler

Posted on 01 September 2017

Our peach cobbler tastes like a true southern dessert, you'll want to invite people over for a southern brunch!


    • colander
    • 7½” deep dish pie dish
  • Directions

    1. Combine sliced peaches with sugars, stirring until the sugar is mixed completely with the peaches. Let sit for 15 minutes.
    2. Drain peaches in a colander, reserving the juices.
    3. Combine cornstarch and cinnamon. Add the reserved juices, lemon juice, Peach Artisan, and Vanilla. Whisk to thoroughly combine. Add drained peaches and toss to coat.
    4. Pour into a 7½” deep dish pie dish. Let sit while you make the topping.
    1. Preheat oven to 375°F.
    2. Combine all dry ingredients and mix with whisk.
    3. Add butter and mix until pieces of butter are pea-sized.
    4. Add ⅓ cup cream and buttermilk and mix just to combine.
    5. Using an ice cream scoop, drop scoops of the dough onto peaches in pie dish.
    6. Brush with cream and sprinkle with turbinado sugar.
    7. Bake 35–40 minutes, until the top is browned and peaches are bubbling.
    This cobbler is packed with fresh peach flavor!

    Products used in this recipe


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