Mother's Day Pâte de Fruit

Ingredients

• ¼ cup Amoretti® Lime Swirl
• ¼ cup Amoretti® Blue Agave Nectar Clear
• 1 tbsp fresh lemon juice
• 2 tbsp gelatin
• ½ cup sugar, for coating

• ¼ cup Amoretti® Blood Orange Swirl
• ¼ cup Amoretti® Blue Agave Nectar Clear
• 1 tbsp fresh lemon juice
• 2 tbsp gelatin
• ½ cup sugar, for coating

• mini fluted silicone pan (we used this one)

Directions

1. For each flavor, place all ingredients into a saucepan and whisk very gently to combine.
2. Cook on medium heat to 107°C (224.6°F).
3. Immediately remove from heat and strain.
4. Pour into shallow silicon molds, flexible candy molds, or onto a Silpat-lined sheet pan.
5. Chill overnight or at least 3 hours.
6. Unmold and toss in granulated sugar to coat.

• Prepare everything before you start since you need to work quickly with this recipe, as the gelatin begins to set once it has been heated.
• Do not over whisk the ingredients. Vigorous whisking will incorporate air, giving your pâte de fruit an unpleasant texture.
• Try this recipe with any of our Swirls and make Mom's favorite flavor!