Lemon Lavender Poppy Seed Muffins

We can all agree to agree that these Lemon Lavender Poppy Seed muffins are the perfect treat for breakfast, snack of dessert! 

Ingredients

MUFFINS

• 3 cups all purpose flour
• 1 cup granulated sugar
• 2 heaping tbsp. poppy seeds
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 tbsp. baking powder
• 1.5 cup buttermilk (can substitute for sour cream or whole milk yogurt)
• 2 large eggs
• 1 tsp. Amoretti Vanilla Madagascar Bourbon Water Soluble 2X
• 2 tsp. Amoretti Violet Lavender Extract Water Soluble
• 2.5 tbsp. Amoretti Natural Lemon Artisan
• 8 tbsp. unsalted butter, melted

CRUMBLE TOPPING

• 1.25 cup all purpose flour
• 3 tbsp. packed brown sugar
• 2 tbsp. granulated sugar
• 1 tsp. baking powder
• 1/4 tsp salt
• 6 tbsp. unsalted butter melted 

Directions

MUFFINS

1. Preheat oven to 375 F
2. In the bowl of a stand mixer or medium sized bowl combine flour, sugar, poppy seeds, baking powder, salt and baking soda. 
3. In a separate bowl mix together buttermilk, eggs, vanilla Extract, Lavender Extract and Lemon Artisan. Once mixed slowly whisk in melted butter, whisking constantly to prevent clumps.
4. In your mixing bowl using the flat beater attachment slowly combine wet ingredients with the dry until just combine. If using a bowl fold wet into dry until just combined.
5. Fill lined muffin or cupcake tin with batter and set aside to make the crumble topping.

CRUMBLE TOPPING

1. Combine flour, sugars, baking powder and salt.
2. Mix in butter.
3. Crumble mixture over the top of each muffin.
4. Bake for 20-25 min.
5. Enjoy!