Lavender Honey Cream

If you're craving a cocktail that's as photogenic as it is delicious, the Lavender Honey Cream cocktail is your new signature drink. It’s smooth, sweet, creamy, and just the right amount of bougie—with a fluffy layer of foam that’ll make your inner mixologist proud.

Sure, lavender screams spring, but this cocktail plays well all year long. It’s fresh enough for sunny patio hangs and cozy enough for a chilly night in with a good playlist. That cream + honey combo is basically a hug in a glass. The addition of Amoretti® Premium Violet Lavender Syrup adds a beautiful delicate floral flavor without being overpowering. One sip and you're vibing in a lavender field somewhere in the South of France… or at least pretending you are.

The best thing about making drinks at home is how you can customize everything. Looking for something dairy free? Substitute oat or almond milk! Going for a different vibe? Try it with an infused vodka to add a little extra flavor, or you can even swap it for gin if you want something more botanical. So are you ready to glow up your cocktail game? Whether you’re throwing a garden party, hosting book club, or just treating yourself after a long day, this drink brings big “main character energy.”

Ingredients

• 1 1/2 Pumps Amoretti® Premium Violet Lavender Syrup
• 2 oz. Vodka
• 1 1/2 oz. Heavy Cream (or dairy free substitute)
• 2 tsp. Honey
• 1 Egg White
• Food Grade Lavender for Garnish

Directions

1. In a cocktail shaker, add in your Amoretti® Premium Violet Lavender Syrup, honey, vodka, and heavy cream.
2. Shake vigorously for at least 1-3 minutes and then add ice and shake again for at least 30 seconds.
3. Strain into a coup glass and garnish with food grade lavender.
4. Cheers!

Notes

• Shaking without ice first is an important step, it's called the "dry shake". This allows the egg whites to form that foamy texture we all love in a cocktail without over diluting the cocktail with ice.