Blueberry French Toast Iced Latte

If you’re looking for a way to make your morning coffee feel a little more special, this Iced Blueberry French Toast Latte is it. 

It’s warm, comforting, and just the right amount of indulgent—like breakfast and coffee rolled into one.

The flavor starts with Amoretti® Premium Blueberry Syrup for a bright, fruity note, paired with Amoretti® Premium French Toast Syrup, which adds a cozy blend of cinnamon, vanilla, and maple-like sweetness. A double shot of espresso gives it that much-needed kick, while milk and ice keep things balanced.

Topped with a silky cold foam made from cream, milk, orange zest, and a touch more blueberry syrup, it’s a drink that feels thoughtfully crafted but takes just a few minutes to put together.

Ingredients

For the latte:

1. 1/2 pump Amoretti® Premium French Toast Syrup
2. 1 & 1/2 pumps Amoretti® Premium Blueberry Syrup
3. Double shot of espresso
4. 4 ounces milk of choice
5. Ice

Cold foam:

1. 3 tbsp heavy cream
2. 2 tbp milk
3. pinch of orange zest
4. 1/2 pump of Amoretti® Premium Blueberry Syrup

Directions

Make the Latte:

1. In a glass, add ½ pump of Amoretti® Premium French Toast Syrup and 1½ pumps of Amoretti® Premium Blueberry Syrup.
2. Pour in a double shot of espresso and stir to combine.
3. Add ice and top with 4 ounces of milk of your choice.

Make the Cold Foam:

1. In a small bowl or freestanding milk frother, combine 3 tablespoons heavy cream, 2 tablespoons milk, a pinch of orange zest, and ½ pump of Amoretti® Premium Blueberry Syrup.
2. Froth until thick and creamy.

Assemble:

1. Gently spoon the cold foam over the latte.
2. Garnish with a bit more orange zest, if desired.

3. Sip and enjoy!