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Irish Brown Bread

Irish Brown Bread

Fresh brown bread will add a special touch to your St. Patrick's Day feast! Make this any time you get a hankering for a simple no-knead loaf for breakfast. Makes one standard 9" loaf.

Ingredients

SPECIAL EQUIPMENT
  • 9" loaf pan

Directions

  1. Preheat oven to 450℉. Spray loaf pan with nonstick spray and line with parchment. Set aside.
  2. Pour ⅔ cup lukewarm water into a large bowl.
  3. Add active dry yeast, molasses, Blue Agave Nectar, Natural Irish Stout Beer Type and Date Extracts. Let sit for 10 minutes.
  4. In a separate bowl, stir together whole wheat flour, bread flour, and salt.
  5. When 10 minutes have passed and the yeast is nice and foamy, stir in flour mixture.
  6. Add 1¼ cups lukewarm water and mix with a wooden spoon until combined. Dough will be sticky.
  7. Let dough rest, covered, for 10 minutes.
  8. Using floured hands, form dough into a loaf shape and place in prepared pan.
  9. Cover with a towel and place in a warm spot to proof for 20 minutes.
  10. Bake for 20 minutes.
  11. Remove bread from loaf pan, remove parchment.
  12. Reduce oven to 400℉ and bake bread, upside down, for an additional 15 minutes.
  13. Cool on a wire rack.
TIPS:
  • The bread is best served warm, but will keep 2 days tightly wrapped.
The perfect side for your St. Patrick's Day feast!
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