If you’ve seen the viral Dubai Chocolate Bar and thought, “I could never make that at home,” think again. With our Amoretti® Pistachio Creams and our Amoretti® Dry-Toasted Kataifi, creating your own luxe, crunchy, and creamy Dubai-style chocolate bars is not only possible, but super simple.

Why This Recipe Is Easy

The original Dubai Chocolate Bar is known for its glossy finish, pistachio filling, and delicate crunch,but it can be a bit intimidating to recreate from scratch. That’s where we come in.

With our products, you can skip the complicated steps and go straight to the fun part: assembling and decorating. Our Amoretti® Dry-Toasted Kataifi is pre-shredded, perfeclty toasted, and ready to use, so there’s no need for baking or worrying about uneven browning.

The Key Ingredients

Amoretti® Pistachio Creams
Available in 56%, 28%, or 14% Pistachio and Pistachio Almond, these ultra-smooth creams are made with real California pistachios. Our Amoretti® Pistachio Almond Cream blends California almonds and pistachios for an even richer flavor and silky texture.

Amoretti® Dry-Toasted Kataifi
Each crisp strand is perfectly toasted and ready to mix straight into your chosen Pistachio Cream. Together, they create that ideal crunchy-yet-creamy filling that makes this dessert so irresistible, without the hassle of baking or frying.

Ingredients

For the Crunchy Kataifi Filling

• 1.6 oz (by weight) OR 6 oz (by volume) Amoretti® Dry-Toasted Kataifi (shredded)
  
• 11 oz. of any Amoretti® Pistachio Cream 

For the Chocolate Bar

• 12 oz Milk or Dark Chocolate Melts

For the Colored Chocolate Splatter

• 3 oz white chocolate chips (splint into two 1.5 ounce portions)
• 1/8 teaspoon Amoretti® Daisy Yellow Food Color Oil Soluble
• 1/8 teaspoon Amoretti® Green Food Color Oil Soluble

NOTE: To scale up, use 1 lb of Pistachio Cream for every 2.29 oz (by weight) of kataifi.

Directions

1. Pour toasted Kataifi into a bowl and mix in your Amoretti® Pistachio Cream of choice. Cover and set aside.
2. Split white chocolate into two small bowls (1.5 ounces in each) and melt in the microwave.
3. Add in the desired amount of green and yellow food color.
4. Drizzle white chocolate into a chocolate mold and place it in the freezer to set.
5. Melt dark chocolate in the microwave.
6. Remove molds from freezer and fill with melted dark chocolate ensuring chocolate coats the edges of the mold.
7. Pour the chocolate out onto a piece of parchment paper and place molds back into the freezer to set.
8. Transfer the chocolate from the parchment paper back into the bowl for later use.
9. Remove molds from freezer and fill with Kataifi and Pistachio Cream mixture.
10. Top with more chocolate (if need be microwave for an additional 10 seconds).
11. Scrape excess chocolate off of mold using a dough scraper or spatula.
12. Place back into the freezer until set.
13. Remove from mold and enjoy!