How to Make Sour Patch Frosting

Ingredients

• 1 cup unsalted butter
• 4 cups powdered sugar
• 1 tbsp. milk
• pinch of salt
• 2 tsp. Amoretti® Natural Sour Patch Extract Water Soluble

Directions

1. In a stand mixer fitted with the whisk attachment beat the butter until light and fluffy.
2. Beat powdered sugar in increments until fully incorporated. Scrape sides of bowl as needed.
3. Add in milk and mix until a smooth consistency . 
4. Lastly mix in the Sour Patch Extract.
5. Use to frost your favorite cupcakes, cakes, fill macarons and much more!