How to Make a Chocolate Orange Espresso Martini — Amoretti Skip to content
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Chocolate Orange Espresso Martini

Chocolate Orange Espresso Martini

If you're seeking a drink that goes beyond the ordinary, look no further than the Chocolate Orange Espresso Martini! This is not just your average espresso martini; it's a decadent and zesty experience that blends the boldness of espresso with the rich, velvety notes of Amoretti Crema Di Dark Chocolate Syrup and the bright flavors of Amoretti Premium Orange Syrup. 

Picture this: you're winding down after a long day or gearing up to host a fabulous gathering with friends. What better way to set the vibe than with a cocktail that exudes sophistication and indulgence? Imagine the burst of fresh, sun-kissed oranges and creamy indulgent dark chocolate enveloping your senses with every sip. This isn't just a cocktail, it's a lavish treat. 

In a nutshell, if you're up for a drink that's as delicious as it is luxurious, grab those bottles of Amoretti magic and whip up the Chocolate Orange Espresso Martini. Cheers to the extraordinary—because ordinary is just not our style!

Chocolate Orange Espresso Martini garnished with a dried orange slice

Ingredients

Directions

  1. Pump your Amoretti® Premium Orange Syrup and Crema Di Dark Chocolate Syrup into a cocktail shaker, then add in the vodka, coffee liqueur, espresso, egg white and then shake vigorously for 1-2 minutes.
  2. Add in your ice and then shake again for about 30 seconds.
  3. Pour into a martini glass, then top with 3 espresso beans and a dried orange slice. 
  4. Serve and enjoy!
Notes
  1. The egg white is completely optional but does add a smoother, creamy texture and foam. Feel free to leave it out if you would like. 
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