Horchata Coffee

Ingredients

• 5 fl oz rice milk
• 1 tbsp condensed milk
• 1 shot espresso
• 1 tsp Amoretti® Natural Horchata Compound
• whipped cream, for garnish
• ground cinnamon or cinnamon stick, for garnish

Directions

1. Place rice milk, condensed milk, espresso, and Natural Horchata Compound into a small saucepot or microwave-safe container and heat until steaming.
2. Carefully pour into a mug.
3. Garnish with whipped cream and ground cinnamon or a cinnamon stick.
4. Enjoy!

1. Stir together rice milk, condensed milk, espresso, and Natural Horchata Compound.
2. Pour over ice.
3. Garnish with whipped cream and ground cinnamon or a cinnamon stick.
4. Enjoy!

1. Freeze rice milk in an ice cube tray overnight.
2. Blend rice milk ice cubes, condensed milk, espresso, and Natural Horchata Compound until smooth.
3. Pour into a glass and garnish with whipped cream and ground cinnamon or a cinnamon stick.
4. Enjoy!