Try it hot, iced, or blended! Makes 1 coffee.
Ingredients
Directions
HOT
- Place rice milk, condensed milk, espresso, and Natural Horchata Compound into a small saucepot or microwave-safe container and heat until steaming.
- Carefully pour into a mug.
- Garnish with whipped cream and ground cinnamon or a cinnamon stick.
- Enjoy!
ICED
- Stir together rice milk, condensed milk, espresso, and Natural Horchata Compound.
- Pour over ice.
- Garnish with whipped cream and ground cinnamon or a cinnamon stick.
- Enjoy!
BLENDED
- Freeze rice milk in an ice cube tray overnight.
- Blend rice milk ice cubes, condensed milk, espresso, and Natural Horchata Compound until smooth.
- Pour into a glass and garnish with whipped cream and ground cinnamon or a cinnamon stick.
- Enjoy!
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