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Harvest Mulled Wine

Posted on 14 November 2019

Thanksgiving is coming up fast! We simmered up a fragrant batch of Harvest Mulled Wine spiced with Anise & Nutmeg Syrups. For a special touch, we added Pear Craft Puree which plays nicely with our chardonnay and apples. Bonus, it'll make your house smell amazing! Makes about 30 fl oz or 6 servings.

Ingredients

Directions

  1. In a wide pot, melt butter on medium heat.
  2. Add diced apple, chopped orange, cinnamon stick, and cloves. Sauté on medium-high until the apples soften and get a bit of color.
  3. Add the water and half the cranberries. Let the liquid reduce to almost nothing, there should be about ⅛” of liquid at the bottom of the pot.
  4. Pour in the chardonnay, Pear Craft Puree, Anise and Nutmeg Syrups. Stir and watch for it to begin steaming.
  5. Reduce the heat to low, do not let the liquid get hotter than steaming, and steep for about 20 minutes.
  6. At this point, strain if desired. Then add the cointreau, apple slices, orange slices, and reserved cranberries for garnish.
  7. Serve warm.
Amoretti Recipe: Harvest Mulled Wine Amoretti Harvest Mulled Wine Recipe Amoretti Recipe: Harvest Mulled Wine Amoretti Harvest Mulled Wine Recipe Amoretti Recipe: Harvest Mulled Wine Amoretti Harvest Mulled Wine Recipe

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