Harvest Mulled Wine

Ingredients

• 2 tbsp butter or coconut oil
• 2 apples (1 diced, 1 sliced in rounds), divided
• 2 oranges (1 peeled & chopped, 1 sliced), divided
• 1 stick cinnamon
• 4 cloves
• 2 cups water
• ¾ cup cranberries, divided
• 1 - 750mL bottle chardonnay
• 6 pumps Amoretti® Pear Craft Puree
• 3 pumps Amoretti® Anise Syrup
• 3 pumps Amoretti® Nutmeg Syrup
• ¼ cup cointreau

Directions

1. In a wide pot, melt butter on medium heat.
2. Add diced apple, chopped orange, cinnamon stick, and cloves. Sauté on medium-high until the apples soften and get a bit of color.
3. Add the water and half the cranberries. Let the liquid reduce to almost nothing, there should be about ⅛” of liquid at the bottom of the pot.
4. Pour in the chardonnay, Pear Craft Puree, Anise and Nutmeg Syrups. Stir and watch for it to begin steaming.
5. Reduce the heat to low, do not let the liquid get hotter than steaming, and steep for about 20 minutes.
6. At this point, strain if desired. Then add the cointreau, apple slices, orange slices, and reserved cranberries for garnish.
7. Serve warm.