Goat Cheese Crackers

Ingredients

• ½ cup all purpose flour
• ½ cup Amoretti® Natural Pecan Flour
• 1 tsp salt
• 4 tbsp (½ stick) butter, cold and cubed
• 4 oz goat cheese, cold and crumbled
• ½ tsp Amoretti® Thyme Oil Extract O.S.
• 1 tbsp milk

Directions

1. Put flours and salt into a food processor and pulse quickly to combine.
2. Add butter, goat cheese, and Thyme Oil Extract and pulse until mealy.
3. Add milk last and pulse until the dough barely comes together.
4. Form the dough into a flattened disk and refrigerate for at least one hour.
5. Meanwhile, preheat oven to 325°F.
6. Roll the dough out to ⅛” thickness between two pieces of parchment paper as dough will be a bit sticky.
7. Remove top parchment, dock the dough with a fork, and score with a knife in desired shape.
8. Bake for 15-20 minutes, depending on thickness.