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Goat Cheese Crackers

Posted on 04 June 2018

Ideally, snacks should be healthy and delicious; this treat is just that and a bit more! We love to serve these with fruit and cheese or as part of a larger charcuterie board.

Ingredients

Directions

  1. Put flours and salt into a food processor and pulse quickly to combine.
  2. Add butter, goat cheese, and Thyme Oil Extract and pulse until mealy.
  3. Add milk last and pulse until the dough barely comes together.
  4. Form the dough into a flattened disk and refrigerate for at least one hour.
  5. Meanwhile, preheat oven to 325°F.
  6. Roll the dough out to ⅛” thickness between two pieces of parchment paper as dough will be a bit sticky.
  7. Remove top parchment, dock the dough with a fork, and score with a knife in desired shape.
  8. Bake for 15-20 minutes, depending on thickness.
Amoretti Recipe: Goat Cheese CrackersTry Amoretti's Goat Cheese Crackers with your next cheese board!Amoretti Goat Cheese Cracker RecipeAmoretti Goat Cheese Crackers: A cheesy snack that leaves you satisfied until dinnertime!

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