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Floral Madeleines

Posted on 09 March 2017

These delicate treats complement any tea and will satisfy your sophisticated cravings!

Ingredients

  • ⅔ cup all-purpose flour
  • 1 tsp baking powder
  • pinch of salt
  • 2 eggs
  • ½ cup sugar
  • 2 tbsp whole milk
  • ½ cup (1 stick) butter, clarified and cooled
FLAVORING (CHOOSE ONE) SPECIAL EQUIPMENT
  • madeleine pan

Directions

  1. Sift together flour, baking powder, and salt. Set aside.
  2. Whip eggs and sugar to the ribbon stage (very light in color).
  3. Add the sifted dry ingredients to the eggs very slowly, with the mixer on low-medium speed, just until incorporated.
  4. Stir in milk.
  5. Add the butter in a steady stream with the mixer running on low.
  6. Add Rose or Lavender Extract.
  7. Let the mixture rest in the refrigerator for an hour or overnight.
  8. Preheat oven to 350°F and bake for 18-20 minutes, removing when they are firm but before tops brown.
  9. Cool on a rack and cover with a towel if not serving right away.
  10. Dust with powdered sugar, if desired.
TIPS:
  • The mix created in step 8 will keep chilled for up to 7 days.
  • Rose is a subtle flavor while lavender is especially strong and our Extracts are highly concentrated, so use the recommended amounts or, if you’re going to experiment, make sure to measure carefully!
We highly recommend calling your friends, having a tea party, and bringing out these floral madeleines to enjoy!

Products used in this recipe

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