Caramel Popcorn Trio

Ingredients

• ¼ cup popcorn kernels
• 3 tbsp canola or grape seed oil (just enough to cover the bottom of a 1.5 quart pot)

• 2 tbsp butter
• 2 tbsp sugar
• 1½ tsp corn syrup

• ¾ tsp Amoretti® Maple Compound

• ½ tsp Amoretti® Lemon Zest Oil Extract O.S.
• 1-2 tsp white pepper

• ½ tsp Amoretti® Lemon Zest Oil Extract O.S.
• ⅛ tsp Amoretti® Rosemary Oil Extract O.S.

Directions

1. Put one kernel of popcorn into the pot of oil.
2. Heat over medium-high heat until the kernel pops.
3. Once the single kernel pops, add remaining ¼ cup popcorn and cover.
4. Continue cooking, shaking the pan constantly, until popping slows or comes to a stop, about one minute.
5. Remove the pan from the heat and remove popped corn to a large bowl.

5. Add butter, sugar, and corn syrup to a small saucepan. Heat on medium-high until the caramel reaches a medium-dark brown.
6. Remove from heat and quickly add desired flavor. Caramel will continue to cook once off the heat.
7. Pour over popcorn and stir to combine and separate kernels.