Bloody Beer & Bacon

Ingredients

• 2 strips thick cut bacon
• ½ tsp Amoretti® Natural Bloody Mary Seasoning Extract Powder W.S
• 2 tsp brown sugar

• 1 cup tomato juice
• 1 cup IPA beer
• 1 tsp Sriracha
• ½-1 tsp Worcestershire sauce
• 2 tsp brine from a jar of Spanish olives
• ¼ tsp cream style horseradish
• 1 tbsp lime juice
• ½ tsp black pepper

• 1 rib celery
• 1 slice bloody mary bacon

Directions

1. Preheat oven to 350°F.
2. Place the bacon on a wire rack over a rimmed baking sheet.
3. Sprinkle brown sugar and Natural Bloody Mary Seasoning Extract Powder on the bacon.
4. Place another sheet pan on top of the bacon.
5. Bake the bacon for 15 minutes
6. Rotate the sheet pans around and bake for another 10 minutes.

7. Add all cocktail ingredients to a shaker half full of ice and shake well.
8. Strain into a pint glass.
9. Garnish with celery and bacon.