Amoretti now at Amazon.ca
Amoretti now at Amazon.co.uk
Amoretti now at Amazon.co.u

Bloody Beer & Bacon

Posted on 08 June 2017

Father’s Day is coming up and what better way to show your appreciation than with beer and bacon? Make this savory, spicy Bloody Beer (also known as a Michelada) and Bacon cocktail to guarantee that your dad has the best day ever!

Ingredients

BLOODY MARY BACON BLOODY BEER
  • 1 cup tomato juice
  • 1 cup IPA beer
  • 1 tsp Sriracha
  • ½-1 tsp Worcestershire sauce
  • 2 tsp brine from a jar of Spanish olives
  • ¼ tsp cream style horseradish
  • 1 tbsp lime juice
  • ½ tsp black pepper
GARNISH
  • 1 rib celery
  • 1 slice bloody mary bacon

Directions

BLOODY MARY BACON
  1. Preheat oven to 350°F.
  2. Place the bacon on a wire rack over a rimmed baking sheet.
  3. Sprinkle brown sugar and Natural Bloody Mary Seasoning Extract Powder on the bacon.
  4. Place another sheet pan on top of the bacon.
  5. Bake the bacon for 15 minutes
  6. Rotate the sheet pans around and bake for another 10 minutes.
BLOODY BEER
  1. Add all cocktail ingredients to a shaker half full of ice and shake well.
  2. Strain into a pint glass.
  3. Garnish with celery and bacon.
Make Dad a hearty drink this Father’s Day! Bloody Beer and Bacon

Products used in this recipe

0 comments

Leave a comment

All blog comments are checked prior to publishing

Select A Topic

Recipes Categories

Posts in this category

Prev Next

Recent Recipes

Search our store