Easy to Make Key Lime Pie

Have you ever craved a slice of that tart, creamy goodness known as Key Lime Pie but got discouraged by the hunt for fresh key limes? Well, you're in luck. Amoretti's Natural Key Lime Pie Artisan Flavor is here to save the day, providing all the zest and tang of real key limes without the hassle. Let's dive into this super easy and absolutely delightful recipe that'll have you baking the best key lime pie in no time!

Ingredients

CRUST

• 1 cup crushed graham crackers
• 1/4 cup light brown sugar
• 4 tbsp. unsalted butter, melted

KEY LIME FILLING

• 2 cans (14 oz.) sweetened condensed milk
• 1 cup plain 2% Greek yogurt
• 3 tbsp. Amoretti® Natural Key Lime Artisan Flavor (9% use level)

WHIPPED CREAM TOPPING 

• 1 cup heavy whipping cream
• 4 pumps Amoretti® Premium Vanilla Syrup

Directions

CRUST

1. Preheat oven to 375 F.
2. In a bowl mix together graham crackers, brown sugar and melted butter.
3. Press crust into a pie dish using the back of a measuring cup. Make sure to press up side of dish.
4. Bake for 10 minutes and set aside to cool.

FILLING

1. Preheat oven to 350 F.
2. Whisk together condensed milk,  greek yogurt and Natural Key Lime Pie Artisan Flavor.
3. Pour into pie crust.
4. Bake for about 20 minutes or until almost set.
5. Let cool at room temperature for 15-30 minutes. Refrigerate for for 3 hours before topping.

WHIPPED CREAM TOPPING

1. In a medium sized bowl beat heavy cream with Premium Vanilla Syrup until it reaches medium peaks.
2. Fill in piping bag fitted with your desired tip.
3. Decorate pie with whipped cream and sliced limes.