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Crème Brûlée Cookies

Posted on 16 September 2019

Our month of cookies continues! These sweet cookies have all the caramelized and crispety crunchy sugar you love about crème brûlée with Natural Crème Brûlée Extract and toffee bits. (Your torch was probably out of butane anyway.) Makes about 2 dozen cookies.

Ingredients

Directions

  1. Combine flour, baking soda, cornstarch, and salt in a bowl and set aside.
  2. In another bowl, combine both sugars. Pour browned butter over the top and mix.
  3. Add the egg, egg yolk, Madagascar Bourbon Vanilla, Natural Creme Brulee Extract, and heavy cream. Mix to combine.
  4. Add the dry ingredients and stir until just combined.
  5. Add the toffee pieces and stir.
  6. Chill the dough for at least three hours.
  7. Preheat the oven to 350℉.
  8. Scoop the dough into tablespoon-sized balls and place them on a sheet tray. Bake for 13-15 minutes.
Amoretti Recipe: Crème Brûlée Cookies Amoretti Crème Brûlée Cookies RecipeAmoretti Crème Brûlée Cookies Recipe

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