Citrus Salad with Blood Orange Dressing

Ingredients

• 2 grapefruit
• 2 navel oranges
• 2 tangelos
• 2 pixie tangerines
• 3 tbsp olive oil
• 1 tbsp white balsamic vinegar
• ¼ tsp Amoretti® Natual Blood Orange Extract W.S.
• 3 cups mixed greens
• 1 head butter lettuce, torn or chopped
• handful fresh thyme leaves
• handful fresh dill

Directions

1. Segment 1 of each citrus, see tips.
2. Peel and slice the remaining citrus.
3. In a small bowl, whisk olive oil, white balsamic, and Blood Orange Extract to combine.
4. Toss the greens and citrus segments in a salad bowl.
5. Add the sliced citrus.
6. Drizzle the dressing over the salad.
7. Sprinkle fresh thyme and dill over the top, serve immediately.

• Keep the herbs refrigerated until you are ready to serve the salad, otherwise they will wilt.
• Watch our video on How to Segment Citrus to see our talented Chef Barbara segment citrus fruits.