Ultimate Pastry, Savory & Craft Beverage Ingredients

Choco-Orange Flourless Cookies

Posted on 01 September 2017

Bright orange flavor and melty chocolate with a chewy texture is all you need for the perfect gluten-free cookie!


  • 3 cups powdered sugar
  • ¾ cup Dutch-process cocoa powder (spooned and leveled)
  • ½ tsp kosher salt
  • 5 oz bittersweet chocolate, melted and cooled slightly
  • 4 large egg whites, room temperature
  • 1 tsp Amoretti® Orange Zest Oil Extract O.S.


  1. Preheat oven to 325°F.
  2. In a large bowl, whisk together sugar, cocoa, and salt.
  3. Stir in chocolate.
  4. In a separate bowl, lightly whisk egg whites and Orange Zest Oil Extract together, then add to dry ingredients and stir just until incorporated (do not overmix).
  5. Drop dough by ¼ cupfuls, 3" apart, onto two parchment-lined baking sheets.
  6. Bake until cookie tops are dry and crackled, about 25 minutes, rotating sheets halfway through.
  7. Transfer sheets to wire racks and let cookies cool completely.
A gluten-free cookie packed with zesty flavor!

Products used in this recipe


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