Choco-Orange Flourless Cookies

Ingredients

• 3 cups powdered sugar
• ¾ cup Dutch-process cocoa powder (spooned and leveled)
• ½ tsp kosher salt
• 5 oz bittersweet chocolate, melted and cooled slightly
• 4 large egg whites, room temperature
• 1 tsp Amoretti® Orange Zest Oil Extract O.S.

Directions

1. Preheat oven to 325°F.
2. In a large bowl, whisk together sugar, cocoa, and salt.
3. Stir in chocolate.
4. In a separate bowl, lightly whisk egg whites and Orange Zest Oil Extract together, then add to dry ingredients and stir just until incorporated (do not overmix).
5. Drop dough by ¼ cupfuls, 3" apart, onto two parchment-lined baking sheets.
6. Bake until cookie tops are dry and crackled, about 25 minutes, rotating sheets halfway through.
7. Transfer sheets to wire racks and let cookies cool completely.