Mom deserves the best all year long, but on Mother’s Day, it needs to be extra special. There’s nothing better than starting the day off right with the perfect cup of coffee. Even better? Impress her with a chocolatey, iced coffee cocktail!
- 1 pump Amoretti® Crema di Dark Chocolate Syrup
- 4 fl oz coffee
- ¾ fl oz Crème de Cacao liqueur
- splash of milk
- Pump Crema di Dark Chocolate Syrup into cocktail shaker.
- Add coffee and stir vigorously.
- Add Crème de Cacao and ice. Shake well.
- Pour into a cup.
- Add a splash of milk and serve.