Butter Pecan Bread Pudding

Cooler months call for warmer treats! Baked and served with a touch of spice and a sprinkle of love! Take this classic easy to make bread pudding a notch higher with our Butter Pecan Natural Artisan! It screams Fall in every bite! 

Ingredients

• 1 Brioche Loaf (2-3 days old) diced into ½ inch cubes (preferably toasted)
• 2 cups milk
• ¼ cup Unsalted Butter
• 1/8 tsp Cinnamon Powder
• ½ cup Granulated White Sugar
• 1 Tbsp. Amoretti® Natural Butter Pecan Artisan Flavor
• ½ Tbsp. Amoretti® Natural Vanilla Bean Artisan Flavor
• 4 large eggs
• Raisins and chopped pecans to taste (garnish)

Directions

• In a saucepan, add everything except the bread, raisins and pecans and bring to a boil.
• Spray an 8 x 8 baking dish with baking spray, toss in the diced bread and pour the butter pecan milk mix on top to soak the bread completely.
• Garnish with raisins and chopped pecans on top.
• Bake at 375 F for 35-40 minutes or when a knife inserted into the center of the dish comes out clean.
• Slice up and serve warm with a dollop of ice cream or a drizzle of Amoretti® Premium Maple Syrup of top!