Brie & Mango Quesadilla

Ingredients

• 1 cup Amoretti® Aged Pomegranate Balsamic Vinegar
• 1 mango, thinly sliced
• brie cheese, thinly sliced
• sundried tomato and basil tortillas
• honey

Directions

1. In a small saucepan over high heat, bring Balsamic Vinegar to a boil.
2. Turn heat to low and simmer until Balsamic Vinegar has reduced to ⅓ cup, about 10 minutes.
3. Heat a large nonstick pan over medium heat.
4. Arrange slices of brie and mango on half of a tortilla and neatly fold the bare half on top.
5. Cook on one side for 2 minutes or until the cheese begins to melt.
6. Flip over and cook for another 1-2 minutes.
7. Cut the quesadilla into slices and drizzle with balsamic reduction and honey.
8. Repeat to make as many quesadillas as desired.