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Brie & Mango Quesadilla

Posted on 01 September 2017

Creamy cheese and a sweet-tart drizzle make for an excellent light lunch or mid-afternoon snack!

Ingredients

Directions

  1. In a small saucepan over high heat, bring Balsamic Vinegar to a boil.
  2. Turn heat to low and simmer until Balsamic Vinegar has reduced to ⅓ cup, about 10 minutes.
  3. Heat a large nonstick pan over medium heat.
  4. Arrange slices of brie and mango on half of a tortilla and neatly fold the bare half on top.
  5. Cook on one side for 2 minutes or until the cheese begins to melt.
  6. Flip over and cook for another 1-2 minutes.
  7. Cut the quesadilla into slices and drizzle with balsamic reduction and honey.
  8. Repeat to make as many quesadillas as desired.
A flavor explosion!

Products used in this recipe

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