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Berliner Weisse
Berliner Weisse, a tart low-alcohol beer hailing from Germany, is traditionally served with either red raspberry syrup or green woodruff syrup. It's experiencing something of a renaissance these days, so check with your local breweries to see if they're producing a Berliner! Here's our take on the classic using our naturally colored and flavored Craft Purees, just in time for Oktoberfest. Prost! Makes 2 drinks.
Ingredients
RASPBERRY BERLINER WEISSE- 1 pump Amoretti® Raspberry Craft Purée
- 12 fl oz can/bottle Berliner Weisse
- 1 pump Amoretti® Woodruff Craft Purée
- 12 fl oz can/bottle Berliner Weisse
Directions
RASPBERRY BERLINER WEISSE- Pump Raspberry Craft Puree in a pint glass.
- Top with Berliner Weisse.
- Pump Woodruff Craft Puree in a pint glass.
- Top with Berliner Weisse.
- Call up you local craft brewery to see if they're brewing a Berliner Weisse.
- We used Stone Brewing's Stone White Geist Berliner Weisse, a special release that complemented our Raspberry & Woodruff Craft Purees nicely.
- Our Cassis (Blackcurrant) Craft Purée would be another excellent option for flavoring your Berliner Weisse.
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