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Banana Bread

Posted on 01 September 2017

Here is our secret recipe for the most flavorful banana bread!

Ingredients

Directions

  1. Preheat oven to 325°F.
  2. Sift all dry ingredients and set aside.
  3. In a food processor, purée bananas.
  4. Cream butter and sugars.
  5. Add eggs one at a time, scraping bowl after mixing each one.
  6. Add bananas to butter/sugar mixture, scraping bowl after mixing.
  7. Add Madagascar Bourbon Vanilla and Banana Compound.
  8. Alternate adding the dry ingredients with the buttermilk, beginning and ending with the dry ingredients.
  9. Pour into 2 sprayed and floured loaf pans.
  10. Bake for approximately 45 minutes until a skewer comes out clean.
  11. Let cool for 30 minutes before cutting or wrapping and chilling.
  12. The bread can be kept wrapped and chilled for 5 days or frozen for up to 4 weeks.
Here is our secret recipe for the most flavorful banana bread!

Products used in this recipe

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