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Awesome Sauce

Posted on 01 September 2017

The name of this sauce says it all! You can use it on practically anything for an herby and spicy kick.

Ingredients

SPECIAL EQUIPMENT
  • mortar and pestle, for grinding
  • mason jar, for mixing

Directions

  1. Gently pound the rosemary, thyme, and oregano in a mortar and pestle.
  2. Add crushed herbs, smoked paprika, garlic powder, red pepper flakes, salt, and Organic Extra Virgin Finishing Olive Oil a mason jar. Secure lid and shake until blended.
  3. Add in the lemon juice, and shake again.
TIPS:
  • This extremely versatile sauce can be used for these purposes and beyond:
    • top a quiche
    • dress a salad
    • drizzle on soups
    • dip for crusty fresh bread
    • bring together a soba noodle dish
    • complete a baked potato
  • It can be used immediately, but the flavors improve the first few days. Stored in the refrigerator for up to a week. It will thicken, so place in a windowsill or near a warm spot for a few minutes to liquefy.
The name of this sauce says it all!

Products used in this recipe

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