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Avocado Chocolate Pudding with Cashew Cream

Posted on 01 September 2017

Your family and friends will never guess this decadent pudding is dairy-free and packed with nutrients from heart-healthy fats and a superfood garnish!

Ingredients

CASHEW CREAM AVOCADO CHOCOLATE PUDDING

Directions

CASHEW CREAM
  1. In a small bowl, combine cashews and coconut water. Let soak for 30 minutes.
  2. Add soaked cashews and their liquid, Madagascar Bourbon Vanilla, Blue Agave Nectar, lemon juice, and salt to a blender.
  3. Begin blending on the lowest speed. If the ingredients are not easily blending add small amounts of coconut water until it moves smoothly through the blender. Blend until it is thick, creamy, and smooth.
  4. In the last few seconds of blending, add the coconut oil and blend until combined.
  5. Remove the cashew cream to a bowl.
AVOCADO CHOCOLATE PUDDING
  1. Add ½ cup coconut water, avocados, cocoa powder, Blue Agave Nectar, Chocolate Crème de Cacao Extract, Madagascar Bourbon Vanilla, and salt to a clean blender.
  2. Blend, starting on low and increasing speed. Add small amounts of coconut water if the mixture is too thick to blend.
  3. In the last few seconds of blending, add the coconut oil and blend until combined.
  4. Layer Cashew Cream and Avocado Chocolate Pudding in small serving dishes or store for future snacking.
TIPS:
  • Goji berries, cacao nibs, and coconut flakes make a fun topping that's chewy and crunchy.
  • The pudding and cream will thicken more in the fridge thanks to the coconut oil.
Super healthy and nutritious snack for your kids that you will even allow for them to take seconds! Amoretti Avocado Chocolate Pudding with Cashew Cream

Products used in this recipe

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