Arugula Plum Salad

Spring is in full swing and we are celebrating with the fresh flavors of this Arugula Plum Salad. Arugula topped with juicy plum slices, creamy feta cheese, crunchy walnuts, crisp cucumbers, and the subtle bite of red onions, creates a beautiful and harmonious blend of flavors.

What makes this salad truly shine? It's all about the incredible balsamic vinegarette featuring none other than our Amoretti® Plum Beverage Infusion. This dressing isn't just a condiment; with a base of extra virgin olive oil and balsamic vinegar, seasoned with a hint of salt, pepper, and garlic powder, and elevated to new heights with our Amoretti® Plum Beverage Infusion, it's a tantalizing blend that transforms a simple salad into a culinary masterpiece. Take your taste buds on a journey and savor the magic of Amoretti – because great food begins with great flavors!

Ingredients

Dressing

• 3 pumps Amoretti® Plum Beverage Infusion
• 1/2 cup extra virgin olive oil 
• 2 tbs. balsamic vinegar
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. garlic powder

Salad

• 4 cups arugula
• 1/2 cup feta cheese
• 1/2 cup chopped walnuts
• 4 sliced plums
• 1 english cucumber
• 1 red onion

Directions

1. In a mason jar with a lid, combine all your salad dressing ingredients, shake well and then set aside.
2. Slice up your cucumber, plums, chop your walnuts and julienne your onion, set aside.
3. In a large salad bowl, mix together all of the salad ingredients and toss with your plum balsamic vinegarette.