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Amaretti Cookies

Posted on 01 September 2017

Traditionally made in Italy, these cookies have incredible almond flavor and are great with a bowl of ice cream!

Ingredients

Directions

  1. Mix sugar and Almond Paste until small crumbly pieces are formed.
  2. Add Amaretto Extract and egg whites and mix on high for 4 minutes, until smooth.
  3. Drop onto a parchment- or silpat-lined cookie sheet and chill for 20 minutes.
  4. Before baking, dust with turbinado or raw sugar.
  5. Bake at 350°F for 10 minutes.
  6. Let cool completely before serving.
Traditionally made in Italy, these cookies have incredible almond flavor and are great with a bowl of ice cream!

Products used in this recipe

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