Amaretto Extract W.S.
- Highly concentrated extractions and essential oils
- Cold pressed and virtually alcohol free
- Bake-proof and freeze-thaw stable
- Versatile for any of your gourmet creations
The flavor of Amaretto is similar to almond, but it is derived from the kernels inside apricot pits. Amoretti Amaretto Extract duplicates this smooth, almond-like flavor and aroma, capturing the very essence of classic Italian Amaretto liqueur.
With natural flavor, no alcohol, no chemicals and no artificial flavors or colors, Amoretti is the go-to Amaretto extract for professional chefs, bakers and confectioners everywhere. And because Amoretti Amaretto Extract is so highly concentrated; you will happily discover that you are using a much smaller amount than your recipes call for. In fact, it is so concentrated that 1 teaspoon should be sufficient to provide a delicious amaretto flavor to any cake recipe or a large batch of cookie dough.
Amoretti Amaretto Extract is bake and freeze-proof, making it the perfect extract for baked goods and ice cream, and it is so concentrated that 1 teaspoon should be sufficient to provide a delicious amaretto flavor to a cake recipe or a large batch of cookies. It can also be added to desserts that contain almonds to enhance the flavor.
Amoretti Amaretto Extract also complements the flavor of chocolate. Tiramisu, a popular Italian dessert made with ladyfingers soaked in espresso and layered with a whipped mixture of egg, sugar and mascarpone cheese, often has its flavor enhanced with amaretto.
Amaretto extract can also be used to create a savory cream sauce for pasta, vegetables, chicken and fish, or to enhance your seafood or vegetable amandine recipes. You could also add it to pancake or waffle batter to produce a richer flavor, and amaretto extract will make your whipped cream topping a very special dessert treat.
* To order, please contact us at 1-800-Amoretti (266-7388)