Amaretto Extract Water Soluble
- Highly concentrated extractions and essential oils
- Cold pressed and virtually alcohol free
- Bake-proof and freeze-thaw stable
- Versatile for any of your gourmet creations
- TTB Approved
The flavor of Amaretto is similar to almond, but it is derived from the kernels inside apricot pits. Amoretti Amaretto Extract duplicates this smooth, almond-like flavor and aroma, capturing the very essence of classic Italian Amaretto liqueur.
With natural flavor, no alcohol, no chemicals and no artificial flavors or colors, Amoretti is the go-to Amaretto extract for professional chefs, bakers and confectioners everywhere. And because Amoretti Amaretto Extract is so highly concentrated; you will happily discover that you are using a much smaller amount than your recipes call for. In fact, it is so concentrated that 1 teaspoon should be sufficient to provide a delicious amaretto flavor to any cake recipe or a large batch of cookie dough.
Amoretti Amaretto Extract is bake and freeze-proof, making it the perfect extract for baked goods and ice cream, and it is so concentrated that 1 teaspoon should be sufficient to provide a delicious amaretto flavor to a cake recipe or a large batch of cookies. It can also be added to desserts that contain almonds to enhance the flavor.
Amoretti Amaretto Extract also complements the flavor of chocolate. Tiramisu, a popular Italian dessert made with ladyfingers soaked in espresso and layered with a whipped mixture of egg, sugar and mascarpone cheese, often has its flavor enhanced with amaretto.
Amaretto extract can also be used to create a savory cream sauce for pasta, vegetables, chicken and fish, or to enhance your seafood or vegetable amandine recipes. You could also add it to pancake or waffle batter to produce a richer flavor, and amaretto extract will make your whipped cream topping a very special dessert treat.
* To order, please contact us at 1-800-Amoretti (266-7388)