In need of a fantastic Gluten Free, Vegan snack for the family? Look no further than this easy-to-make dessert that hides every sign of a GF/Vegan alternative! Enjoy the Maple Brown Butter Glaze accentuated with our Maple and Vanilla Extracts, that give this Apple Fritter the flavor we all know and love.
Ingredients
MAPLE BROWN BUTTER GLAZE
APPLE FRITTERS
- 1 ½ cups Gluten Free Flour
- ¼ cup Granulated Sugar
- 2 tsp Baking Powder
- ½ tsp Salt
- ⅓ cup Plants Based Milk
- 1 tsp Amoretti Madagascar Bourbon Vanilla Extract
- 1 tbsp Lemon Juice, fresh
- 2 Flax Eggs
- 2 large apples diced small (I used Granny Smith)
Directions
MAPLE BROWN BUTTER GLAZE
- Melt butter
- Add sugar
- Add extracts
- Add plant based milk
- Mix
APPLE FRITTERS
- Preheat air fryer to 400 F (set temperature and let the inside basket get nice and hot for 3-4 minutes.
- Mix wet ingredients, add dry ingredients, add apples, mix.
- Line Air Fryer Basket with parchment paper or a Air fryer liner, Brush lightly with melted butter for that “fried” effect/
- Drop about ¼ cup of the batter onto your lined air fryer basket- don’t overcrowd
- Lightly dab the tops of the fritters with oil using a pastry brush or oil sprayer. Set the air fryer to 400 degrees for 7 minutes or until fritters are a deep golden brown. Flip fritters over and repeat.
- Allow fritters to cool and dip into glaze,
- Serve and enjoy!
