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Maple Extract Water Soluble

$ 33.36

Size
Quantity

Rich, Smooth, Decadent

Enhance your gourmet creations with Amoretti's Maple Water-Soluble Extract. A trusted choice among industry professionals, our extracts are naturally flavored, highly concentrated, and very versatile. Deliver the delicious flavor of rustic, rich maple straight into all your favorite culinary applications. Empower your imagination — with Amoretti!

Product Details
  • Item #95
  • Naturally Flavored
  • Highly Concentrated
  • Preservative-Free
  • Bake-Proof & Freeze-Thaw Stable
  • Versatile & Consistent Flavor
  • Gluten Free*
  • Kosher Pareve
  • Vegan
  • Non-GMO
  • No Artificial Colors
  • No minimum on orders
  • Proudly handcrafted in Southern California
  • Item #95
  • Naturally Flavored
  • Highly Concentrated
  • Preservative-Free
  • Bake-Proof & Freeze-Thaw Stable
  • Versatile & Consistent Flavor
  • Gluten Free*
  • Kosher Pareve
  • Vegan
  • Non-GMO
  • No Artificial Colors
  • No minimum on orders
  • Proudly handcrafted in Southern California

*Produced in a facility that uses milk, tree nuts, peanuts, soy, eggs & wheat. Contact info@amoretti.com for more information.

Applications


Enhance cakes, buttercreams, cupcakes, custards, croissants, frostings, pancakes, cookies, ice cream, breads, pies, puddings, cheesecakes, turnovers, macarons, brownies, and many more delicious pastries!
Flavor craft beers, cocktails, teas, milkshakes, coffees and more!
Elevate vegetables, pastas, stews, chicken, and many more savory masterpieces!

Use Levels
FOOD USE LEVEL: 1% = 10:1000
DRINK USE LEVEL: 0.01-0.02% = 1-2:10,000

(About 1.5 - 3oz by weight for 111 gallons)

Find out more about use levels and how to calculate them here:
Usage Tools & Guides
Related Recipes
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Customer Reviews

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R
Russ Beattie
Sooooooooo Amazing!

Yes indeed, a very fine product! Will use it more and more and more!

W
Wendy Spencer
Perfect Sugar Free Maple Syrup

We love Maple Syrup, but have both become diabetics. I used your wonderful real Maple flavoring, Purecane Brown and Xanthum Gum to make a Maple Syrup that was as close as I could make it and we enjoyed low carb Buckwheat Pancakes with Blueberries for the first time in ages and it was wonderful!

Thank you for such a great product. The Maple Syrup in the picture looks cloudy because of the air bubbles from running the Xanthum Gum through the food processor, once it rested the bubbles dispersed and the syrup looks more clear.

H
Holly Fisch
Best ever

Amazing flavors

M
Matt Gilbreath
Fantastic as always.

Great service!! All the time.

T
Tom Waters

Maple Extract Water Soluble

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