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An Exclusive Interview with Chef Roland Mesnier

Posted on 26 November 2019

For 26 years, and spanning FIVE presidencies, Chef Roland Mesnier served as the Executive Pastry Chef for the United States White House. His secret ingredient you ask? Amoretti. 

Tune in and go on a flavor journey with Chef Mesnier as he explains his favorite products, money-saving tips, and his experience working in the White House for almost three decades. Watch the full conversation below!

 

Amoretti interviews former White House Pastry Chef Roland Mesnier

1 comment

  • Sandra L. Garth: March 11, 2020

    Excellent video with great tips that are helpful for newbies and experienced bakers. Thank you.

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