An Exclusive Interview with Chef Roland Mesnier

For 26 years, and spanning FIVE presidencies, Chef Roland Mesnier served as the Executive Pastry Chef for the United States White House. His secret ingredient you ask? Amoretti. 

Tune in and go on a flavor journey with Chef Mesnier as he explains his favorite products, money-saving tips, and his experience working in the White House for almost three decades. Watch the full conversation below!