- Amoretti Item #123
- Dark roasted nut-based paste
- Not bake-proof
- Ideal for baking and chocolate applications
- Proudly made in Southern California
Amoretti’s White Torroncino Gianduja is sweet, simple, and versatile. With the perfect combination of dark-roasted hazelnuts and creamy white chocolate, our super-smooth white chocolate and hazelnut gianduja is a great addition to any recipe. Whether you spread, coat, or layer enjoy the rich, creamy taste and smooth, nutty flavor. Use as a filling for truffles, between the layers of an opera cake, or simply cut and coat in chocolate for a quick-and-easy treat. With Amoretti the flavors of white chocolate and dark-roasted hazelnuts is sure to become a new favorite.