Vanilla Ice Cream Compound
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
Vanilla ice cream is a classic flavor, but we’ve spiced it up a bit with some bourbon to make it oh-so scrumptious. With our Madagascar Bourbon Vanilla Ice Cream Compound, bring the simple yet creamy flavor of vanilla ice cream with a bourbon flare to all of your dishes. This isn’t just your regular vanilla, and that extra ice cream flavor will wow anyone who tries your creations!
With over 200 flavors to choose from, you’re sure to find something you love! Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, cheesecakes, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. Bake-proof and freeze-thaw-stable, they’re perfect for everything from baked goods to frozen treats.
Compounds aren’t just versatile, but economical as well. With typical use levels of 3-5%, simply substitute by weight using our calculations, and voila! The guess work is done for you, so you can focus on making amazing dishes! A deliciously concentrated type of flavor, they’re shelf-stable at room temperature so they will last a long time without flavor deterioration.
* To order, please contact us at 1-800-Amoretti (266-7388)