Tangelo (Tangerine Grapefruit) Extract Water Soluble
Industry Resources & Brewer Use Level Guides
- Amoretti Item #1380
- Highly concentrated extractions
- Cold pressed and virtually alcohol free
- Kosher
- Bake-proof and freeze-thaw stable
- Versatile for any of your gourmet creations
- TTB Approved
Amoretti’s Tangelo Extract has all the sweet and tart flavors of tangelo, also known as the honeybell orange, for a delightfully versatile citrus flavor that can be incorporated into a variety of your desserts. Our water-soluble extract can be used to flavor creams, frostings, cakes, cupcakes, cheesecakes, ice cream, and gelato. A cross between a grapefruit and tangerine, the tangelo fruit has a predominantly sweet flavor with a slight tartness that cuts through. Whether you want to support other flavors or have it stand alone, with Amoretti’s Tangelo Extract the flavor of tangelo will find it’s way into any of your culinary creations.
Amoretti’s Tangelo Extract can also be used to flavor alcoholic and non-alcoholic beverages. Our water-soluble extract works best when used at the end of the brewing process for optimal flavor infusion. The sweet flavor of tangelo has a subtle zesty note that makes it a perfect compliment for ales, lagers, and even IPAs. For non-alcoholic options, use Amoretti’s Tangelo extract to flavor mineral water or sparkling water. Our water-soluble extract is the perfect way to add the flavor of tangelo to any beverage or dessert without adding any sugar!