Swiss Chocolate Extract Water Soluble
- Amoretti Item #696
- Highly concentrated extractions and essential oils
- Cold pressed and virtually alcohol free
- Bake-proof and freeze-thaw stable
- Versatile for any of your gourmet creations
- TTB Approved
Swiss chocolates have an international reputation of high quality chocolates, so why not add that amazing taste to your creations? Using our Swiss Chocolate water-soluble extract in your desserts, beverages, and more will take your dishes to another level!
Our highly-concentrated extractions are bake-proof and freeze-thaw-stable, so you can use them in anything from baking to frozen treats. Made with natural flavor, it is perfect for flavoring cookies, biscotti, chocolate, ice cream, gelato, bread, alcoholic and non-alcoholic beverage, liqueur, beer, and wine.
This extract is perfect for everyone, from professionals to home chefs to bakers. Since our extracts are so highly concentrated, a little really will go a long way! At Amoretti, we take the guess work out of the equation, so that you can use our specially calculated use levels to ensure that your creations come out with a beautiful flavor note. However you decide to use it, Amoretti is sure you will love the results!