Swiss Chocolate Compound
Industry Resources & Brewer Use Level Guides
- Amoretti Item #3016
- Natural Flavors
- No high fructose corn syrup
- Shelf stable, even after opening
- More concentrated than competitive brands
- Certified Kosher
Amoretti Swiss Chocolate Compound is ideal for flavoring any number of dairy desserts such as pudding, ice cream or gelato, as well as baked goods like cakes, cookies, and pastries. Confectioners love to use it to fill candies, bonbons and truffles to deliver that unmistakable Swiss Chocolate flavor! Amoretti Swiss Chocolate Compound, the product most often chosen by professional chefs, patissiers and confectioners, is now available to home cooks, bakers and candy makers.
Proudly made in Southern California from natural ingredients, with no artificial flavors or colors, no artificial sweeteners, and no high fructose corn syrup, Amoretti Swiss Chocolate Compound has a unique flavor unmatched by any of our competitors. The addition of just 3% to 5% by weight to whatever treat you are preparing will give you the most incredible chocolate flavor and aroma you have ever experienced.
Add Amoretti Swiss Chocolate Compound to your repertoire and discover all the recipes to which you can add the amazingly smooth chocolate flavor of Amoretti Swiss Chocolate Compound.
Our quality ingredients and attention to detail are always reflected in the finished product. If you disagree, let us know and we'll do whatever it takes to make it right.
* To order, please contact us at 1-800-Amoretti (266-7388)
